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Essentials in food and control engineering /
Publication:
New York : Callisto Reference, 2015
. vi, 294 p. :
23 cm.
Date:2015
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(1),
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Technological and social insights in food industry /
Publication:
New York : Callisto Reference, 2015
. vi, 256 p. :
23 cm.
Date:2015
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AUM Main Library
(1),
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Health and quality control in food industry /
Publication:
New York : Callisto Reference, 2015
. vii, 240 p. :
24 cm.
Date:2015
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AUM Main Library
(1),
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Food industry : , food types, quality and safety /
Publication:
New York : Callisto Reference, 2015
. vii, 282 p. :
24 cm.
Date:2015
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AUM Main Library
(1),
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Food industry : , food processing and management /
Publication:
New York : Callisto Reference, 2015
. 460 p. :
24 cm.
Date:2015
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AUM Main Library
(1),
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Food Industry : , Research and Development /
Publication:
New York : Callisto Reference, 2016
. ix, 252 p. :
28 cm.
Date:2016
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(1),
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Essentials of food science and nutrition /
Publication:
New York : Callisto Reference, 2017
. vii, 232 p.
28 cm.
Date:2017
Availability:
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AUM Main Library
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